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As the leaves transition to vivid hues of ruby, and a gentle chill graces the air, we pause to honor the bountiful harvest. This time of year is a reminder of nature's generosity. From the rust-colored fields of corn to the crisp apples hanging heavy from the branches, we are fortunate for the Earth's treasures. Let us unite in appreciation and sha
To garnish: We use a mix of lemon wedges, fresh parsley (or other fresh herbs like basil, dill, inexperienced onion, and/or mint), and crimson pepper flakes to brighten the taste and add a kick for the roasted vegetables and couscous. Blend every one of the spices and salt in a little bowl. Sprinkle about the meat and stir properly. keep on to coo